Sample Dinner Menu

STARTERS
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Homemade Tomato and Basil Soup served with a Herb Crouton

Duck and Orange Pate served with Melba Toast and a Plum and Apple Chutney

Aubergine, Goats Cheese and Tomato Stack with a Basil Crust

Various Chilled Fruit Juice

MAIN COURSES
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Slow Cooked Lamb Shank served with a Mint and Redcurrant Gravy

Oven Baked Salmon served with a Celery and Cucumber Salsa

Sweet Roasted Garlic and Mascarpone Risotto

All of the above are served with a selection of Seasonal Vegetables and Potatoes

A Selection of Cold Meats or Cheese served with Mixed Salad and Jacket Potato

DESSERTS
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Homemade Black Cherry and Apple Pie served with Devonshire Custard

Homemade White Chocolate and Raspberry Panna Cotta

Homemade Citrus Tart

Homemade Almond Crème Brulee

Fresh Fruit Salad

Various selection of Dairy Ice Cream

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Locally sourced West Country Cheeses served with a selection of Biscuits

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Tea or Coffee and Mints